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Elimination of bacteria from in vitro shoot cultures of "Douce de Djerba", a micropropagated apple cultivar
Resource type
Authors/contributors
- Marín, J. A. (Author)
- Boudabous, Manel (Author)
- Lorente, P. (Author)
- García, E. (Author)
- Andreu, P. (Author)
- Arbeloa, A. (Author)
Title
Elimination of bacteria from in vitro shoot cultures of "Douce de Djerba", a micropropagated apple cultivar
Publication
ITEA (Información Técnica Económica Agraria) (España)
Date
2010
Pages
303-307
Citation Key
marinEliminationBacteriaVitro2010
Accessed
4/21/20, 11:14 AM
ISSN
1699-6887
Language
spa
Citation
Marín, J. A., Boudabous, M., Lorente, P., García, E., Andreu, P., & Arbeloa, A. (2010). Elimination of bacteria from in vitro shoot cultures of “Douce de Djerba”, a micropropagated apple cultivar. ITEA (Información Técnica Económica Agraria) (España), 303–307. http://agris.fao.org/agris-search/search.do?recordID=ES2011000099
Topic
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