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Analysis of the essential oil of Artemisia campestris L.

Resource type
Authors/contributors
Title
Analysis of the essential oil of Artemisia campestris L.
Abstract
The composition of the essential oil obtained by hydrodistillation from the aerial parts of several populations of Artemisia campestris L. (Asteraceae), collected from four areas of south-eastern of Tunisia (Bengardane, Benikhdache, Jerba and Tataouine), was analysed by GC–MS. Thirteen to fifteen components were identified in each sample, representing more than 95% of the total oil. All samples were dominated by the presence of β-pinene (24.2–27.9%), p-cymene (17.4–22.3%) and α-pinene (4.1–11.0%), representing more than 45% of the total oil. The distribution of other components in the different extracts was qualitatively and quantitatively irregular. The variability of the composition can be attributed to the climatic and geographical conditions among areas
Publication
Flavour and Fragrance Journal
Publisher
John Wiley & Sons
Place
New Jersey
Date
2001
Volume
16
Issue
5
Pages
337-339
Citation Key
akroutAnalysisEssentialOil2001
Accessed
4/18/20, 5:02 PM
ISSN
1099-1026
Language
eng
Citation
Akrout, A., Chemli, R., Chreïf, I., & Hammami, M. (2001). Analysis of the essential oil of Artemisia campestris L. Flavour and Fragrance Journal, 16(5), 337–339. https://doi.org/10.1002/ffj.1006