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A high frequency of sprouting (85.0%) and shoot differentiation is observed in the primary cultures of nodal explants of Malus domestica L. cultivar Douce de Djerba on MS medium supplemented with BAP (1.0 mg.L−1) plus IBA (0.1 mg.L−1). In vitro proliferated shoots are multiplied rapidly by culture of shoot tips on MS medium with BAP (1.0 and 2.0 mg.L−1) which produce the greatest multiple shoot formation. The BAP has a positive effect on the multiplication and growth, but a concentration that exceeds 4.0 mg.L−1 decreases the growth. A high frequency of rooting (66.7%) with development of healthy roots is observed from shoots cultured on half strength MS medium enriched with IBA (3.0 mg.L−1) and 2.0 g.L−1 of activated charcoal. Plants with well developed roots were transferred to soil with a survival frequency of 60%.
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Objective :The aim of this study was to document the diversity and use of natural plants in the island of Djerba (Tunisia) in traditional pharmacopoeia and other uses in order to develop an ethnobotanical catalogue that could subsequently be the subject of scientific research.Materials and Methods: The technique of semi-structured interviews was used with people originating and residing or not in Djerba. Occasional conversations and direct observations were exploited for one year.Results: We have identified 86 plants out of 122 mentioned belonging to 80 genera and 43 families. Asteraceae were the most important family represented by 13 species followed by Lamiaceae and Poaceae (7 species each). The results showed that 45 species have medicinal uses (52.32%). Leaves were the most used parts (59% of species for medicinal use). Decoction was the most common method for preparing remedies.Conclusion: This study provides an important source of information for flora valorization in the studied region. The results could form a database for the search of new natural substances with added value.
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The benthic foraminiferal genus Amphistegina is currently expanding its range in the Mediterranean Sea after being introduced through the Suez Canal from the Red Sea. Over the previous decade, Amphistegina spp. has colonized the eastern part of the Mediterranean Sea including the Egyptian and Libyan coasts, but the present southern limit in the Mediterranean Sea is along the southern Tunisian coast. However, this limit has never clearly been defined, and existing models predict an expansion along the entire Tunisian coastline. The Gulf of Gabes, in the southern part of Tunisia, is heavily polluted by local phosphate industries that discharge untreated waste directly into the sea. Amphistegina spp. is sensitive to water quality and marine pollution. Based on our surveys and recent investigations, the present distribution area of Amphistegina spp. along the south Tunisian coast includes the coastline east of Djerba Island, located in the Gulf of Gabes. Possible limiting factors for Amphistegina spp. expansion in the Gulf of Gabes may be the unfavourable environmental conditions generated by the phosphate industry. Kateb, Akram El; Stalder, Claudio; Stainbank, Stephanie; Fentimen, Robin; Spezzaferri, Silvia
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Given the growing interest of consumers worldwide in safe, healthy and good quality olive oil, the present study aimed to investigate a number of Tunisian virgin olive oil varieties in an attempt to procure physico-chemical characteristics of interest to the local and global olive oil industry, particularly in terms of variety and area of cultivation. Eight samples collected from Chetoui, Chemlali, Zarrazi, and Zalmati Tunisian cultivars located at Sfax, Thibar, Zarzis, and Jerba were employed. Various physic-chemical parameters were investigated, including free acidity, peroxide value, UV absorption, pigment concentrations, oxidative stability, fatty acid composition, phenolic compounds and sterols. The findings revealed high heterogeneity within and between the varieties. The Chemlali Jerba" and Zarrazi oil samples showed high oleic acid and low linoleic acid concentrations, rich phenolic compounds, and high stability. The sterols fractions in Chemlali Sfax, Chemlali Jerba, and Zalmati olive oils displayed high levels of β-sitosterol, campesterol, and ∆-5-avenasterol. Overall, the olive oil from Chemlali Jerba presented higher levels of natural antioxidants and oxidative stability. Its chemical composition was also noted to be particularly interesting in terms of fatty acid contents, minor components, and antioxidants, namely sterols, tocopherols, carotenoids, and phenolic acids.
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