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This thesis focuses on the images of Oman in British travel writing from 1800 to 1970. In texts that vary from travel accounts to sailors’ memoirs, complete travelogues, autobiographies, and letters, it looks at British representations of Oman as a place, people, and culture. It argues that these writings are heterogeneous and discontinuous throughout the periods under consideration. Offering diverse voices from British travellers, this thesis challenges Edward Said’s project in Orientalism (1978) which looks to Western discourse on the Middle East homogenisingly as Eurocentric and hostile. Chapter one explores and discusses the current Orientalist debate suggesting alternatives to the dilemma of Orientalism and providing a framework for the arguments in the ensuing chapters. Chapter two outlines the historical Omani-British relations, and examines the travel accounts and memoirs written by several British merchants and sailors who stopped in Muscat and other Omani coastal cities during their route from Britain to India and vice versa in the nineteenth century. Chapter three is concerned with the works of travellers who penetrated the Interior of Oman. James Wellsted’s Travels in Arabia (1838), Samuel Miles’ The Countries and Tribes of the Persian Gulf (1919) and other uncollected travel accounts, and Bertram Thomas’s Alarms and Excursions (1932) are investigated in this chapter. Chapter four considers the travellers who explored Dhofar in the southern Oman and the Ruba Al-Khali or the Empty Quarter. Precisely, it is devoted to Bertram Thomas’s Arabia Felix (1932) and Wilfred Thesiger’s Arabian Sands (1959). Chapter five looks at the last generation of British travellers who were in Oman from 1950 to 1970 employed either by oil companies or the Sultan Said bin Taimur. It explores Edward Henderson’s Arabian Destiny (1988), David Gwynne-James’s Letters from Oman (2001), and Ian Skeet’s Muscat and Oman (1974). This thesis concludes with final remarks on British travel writing on Oman and recommendations for future studies related to the subject. The gap of knowledge that this thesis undertakes to fill is that most of the texts under discussion have not been studied in any context.

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Alawi, B. H. K. al-. (2003). Oman and the Islamic caliphate 11-447/632-1055 : the military struggle [PhD, University of Manchester]. https://ethos.bl.uk/OrderDetails.do?did=60&uin=uk.bl.ethos.496381

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Loumou, A., & Giourga, C. (2003). Olive groves: "The life and identity of the Mediterranean’’. Agriculture and Human Values, 20(1), 87–95. https://doi.org/10.1023/A:1022444005336

Olive tree cultivation in theMediterranean goes back to ancient times. Evensince the Roman Age, olive cultivation spreadto the entire Mediterranean basin. Thislongevous tree integrates and identifieseconomically, socially, and culturally theinhabitants of this basin and determines itsrural landscape. For the residents of theMediterranean, olive oil constituted the mainsource of nutritional fats, their most valuableexport product, and was identified with theirculture. Even now, olive cultivation has amultiple importance for the Mediterranean. Theolive groves, which grow mostly on inclined,shallow, and low fertility soils, and onhand-made stone terraces, have limited wateringrequirements and sustain the fragile naturalresources of the Mediterranean. Today,olive cultivation in the Mediterranean is anadditional income source and supports thepopulation in rural areas during the winterperiod, which profit from summer and seatourism activity. Although anagro-ecosystem, the olive grove resembles thenatural Mediterranean ecosystem and abandonmenttransforms them into natural Mediterranean typeforests. Their change of use from olivecultivation to pasture degrades the ecosystemand decreases the natural resources, because ofover-grazing. At this time, two major factorsthreaten the traditional olive cultivation (i)the competition of the intensive olive grovesin plain and irrigated areas and (ii) thecheaper seed-oils, which intensify theabandonment of traditional olive groves andchange them into pasture, resulting in thedeterioration of the ecosystem. Olivecultivation has left its mark on life in theMediterranean and has contributed to thesustainability of natural resources.Nevertheless, it succumbs under the pressure ofcurrent socioeconomic situations. Today, theconservation of olives in productionconstitutes a necessity for the fragileMediterranean ecosystems and a challenge foreverybody involved.

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Elmahi, A. T., & Ibrahim, M. (2003). Two seasons of investigations at Manāl site in the Wādī Samāyil area, Sultanate of Oman. Proceedings of the Seminar for Arabian Studies, 33, 77–98. http://www.jstor.org/stable/41223755

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