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  • While acknowledging that sub-Saharan Africa was the site of early food production, this paper evaluates the evidence that the production of some North-African Mediterranean and Asian food crops was introduced into West Africa by the little known Ibāḍiyya -the oldest of all Islamic sects- from Maghribian communities, possibly between the 8th and 16th centuries. In answering the question “how” or “by what process” Maghrib foods were diffused across the Sahara, the paper argues for the existence of Ibāḍī diasporas before the 10th century when Trans-Saharan commercial networks first began to be organized, thereby fueling important changes in the desert’s political economy (Catalogue African Studies Centre, Leiden).

  • This paper investigates cultural interactions between the Soninke of Ghana (or Wagadu kingdom) and the Maghribī Ibāḍiyya in the western Sudan, from about a century before, to approximately a century after the Almoravid confederation in the western Sahara. From the late 8th and early 9th centuries, the Ibāḍiyya, together with other Berberophone populations, moved south into the upper Senegal and Niger river regions, primarily engaging in commercial and missionary activities. They usually stayed in towns or Muslim quarters near urban settlements such as Tahert, Wargla, and Gao, where they came into contact with Soninke traders. The degree to which Soninke-speakers may have been influenced by the Ibāḍī religion is not clear, but available evidence suggests that some pre-Almoravid conversions occurred. However, after the 11th century, the Almoravids effectively removed most traces of the Ibāḍī doctrine (Catalogue African Studies Centre, Leiden).

Dernière mise à jour : 09/05/2026 23:00 (UTC)

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